Purpose of Job: To prepare food items in any section of the kitchen assigned by the Outlet Chef, according to standard recipes and ensuring guest satisfaction consistent Main Duties: Operational 1. To set up the mise-en-place stations for the various meal periods according to performance standard. 2. To prepare food items according to the standard recipes, ensuring the flair, creativity and quality standards. 3. To assist in controlling expenses and minimize waste of all food items. 4. To collect food requisitions for the Outlet Kitchen as directed. 5. To assist in maximizing employee morale and productivity. 6. To work in any section of the kitchen when necessary or as requested by the Outlet Chef. 7. To become familiar with all sections of the kitchen to facilitate the flexible use of employees. 8. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Salary package also include: Monthy wage of 1200 USD Accommodation + food + transportation from an to accommodation 30 days annual leave Yearly return flight to home destination after completion of 12 months service Uniform
Costuri Taxa interviu: 150 lei(Interviul are loc in Targu Mures) Cost mediere: 300 euro+tva (372 Euro) Biletul de avion catre Dubai este suportat de angajator cu conditia efectuarii contractului timp de min. 18 luni. In caz contrar se retine contravaloarea din salariu. Viza de lucru este suportata de catre angajatorul din Emirate Plecari in luna octombrie 2010
Cerinte:
Team Work KEY COMPETENCIES English language at least medium level School diploma Experience 1-2 years Customer Focus
Tip loc de munca: Contract Temporar
Companie Descriere: locuri de munca in strainatate | Global Recruting
Companie Website: http://www.global-recruting.com
Ca sa aplici la acest loc de munca, te rog apasa butonul Aplica
:
26-Jun-2011